Editorial: Biofilm and Food: Well- and Lesser-Known Interactions

• Marilena Budroni,
• María-Jesús Torija,
• Jaime Moreno-García,
• Giacomo Zara

Affiliations

Marilena Budroni

Department of Agricultural Sciences, University of Sassari, Sassari, Italy

María-Jesús Torija

Department of Biochemistry and Biotechnology, Oenology Faculty, Rovira i Virgili University, Tarragona, Spain

Jaime Moreno-García

Department of Agricultural Chemistry, Edaphology, and Microbiology, University of Córdoba, Córdoba, Spain

Giacomo Zara

Department of Agricultural Sciences, University of Sassari, Sassari, Italy