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ACS Omega
(Feb 2024)
Effects of Storage in an Active and Spontaneous Controlled O2/CO2 Atmosphere on Volatile Flavor Components and the Microbiome of Truffles
Qiang Li,
Haiyang Hu,
Xingyi Tan,
Jianhui Wang,
Ruhuai Mei,
Fangguo Jiang,
Yunkun Ling,
Xiang Li
Affiliations
Qiang Li
Haiyang Hu
Xingyi Tan
Jianhui Wang
Ruhuai Mei
Fangguo Jiang
Yunkun Ling
Xiang Li
DOI
https://doi.org/10.1021/acsomega.3c08375
Journal volume & issue
Vol. 9, no. 8
pp. 9331 – 9347
Abstract
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No abstracts available.
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