ACS Omega (Feb 2024)

Effects of Storage in an Active and Spontaneous Controlled O2/CO2 Atmosphere on Volatile Flavor Components and the Microbiome of Truffles

  • Qiang Li,
  • Haiyang Hu,
  • Xingyi Tan,
  • Jianhui Wang,
  • Ruhuai Mei,
  • Fangguo Jiang,
  • Yunkun Ling,
  • Xiang Li

DOI
https://doi.org/10.1021/acsomega.3c08375
Journal volume & issue
Vol. 9, no. 8
pp. 9331 – 9347

Abstract

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