An Updated Review: <i>Opuntia ficus indica</i> (OFI) Chemistry and Its Diverse Applications

Abstract

The beneficial nutrients and biologically active ingredients extracted from plants have received great attention in the prevention and treatment of several diseases, including hypercholesterolemic, cancer, diabetes, cardiovascular disorders, hypoglycemic, hypolipidemic, edema, joint pain, weight control, eye vision problems, neuroprotective effects, and asthma. Highly active ingredients predominantly exist in fruit and cladodes, known as phytochemicals (rich contents of minerals, betalains, carbohydrates, vitamins, antioxidants, polyphenols, and taurine), which are renowned for their beneficial properties in relation to human health. Polyphenols are widely present in plants and have demonstrated pharmacological ability through their antimicrobial, anti-inflammatory, anti-bacterial, and antioxidant capacity, and the multi-role act of Opuntia ficus indica makes it suitable for current and future usage in cosmetics for moisturizing, skin improvement, and wound care, as healthful food for essential amino acids, as macro and micro elements for body growth, in building materials as an eco-friendly and sustainable material, as a bio-composite, and as an insulator. However, a more comprehensive understanding and extensive research on the diverse array of phytochemical properties of cactus pear are needed. This review therefore aims to gather and discuss the existing literature on the chemical composition and potential applications of cactus pear extracts, as well as highlight promising directions for future research on this valuable plant.

Keywords

• <i>Opuntia ficus indica</i>
• antioxidants
• carbohydrates
• healthful food
• biologically active ingredients
• cosmetics