Editorial: Local, traditional and indigenous food systems in the 21st century to combat obesity, undernutrition and climate change

• Rebecca Kanter,
• Gina Kennedy,
• Sofia Boza

Affiliations

Rebecca Kanter

Department of Nutrition, Unit of Public Health Nutrition, University of Chile, Santiago, Chile

Gina Kennedy

Global Alliance for Improved Nutrition, Washington, DC, United States

Sofia Boza

Faculty of Agricultural Sciences and Institute of International Studies, University of Chile, Santiago, Chile