Physico-chemical properties of calendula flower extract in bitter almond oil elemental composition and microbiological purity

Abstract

The study used bitter almonds (Amygdalus communis L. Varietas amara D.C.) obtained by cold pressing medicinal nails grown in Navoi region using oil (Calendula officinalis L.) - with the participation of flowers, the extraction process was carried out by maceration (in a ratio of 1:10). The resulting oil extract was studied by its elemental composition, chromatographic analysis of its fatty acids, microbiological purity, chemical and physical constants.

Keywords

• calendula officinalis l
• gingvitis
• piorrhea
• paradontosis
• vitamins
• extraction
• cold pressing method
• chromatographic
• element analysis
• microbiological purity
• physical and chemical constants