Biomedical evaluation of antioxidant properties of lamb meat enriched with iodine and selenium

Giro Tatiana M.; Kozlov Sergey V.; Gorlov Ivan F.; Kulikovskii Andrey V.; Giro Anna V.; Slozhenkina Marina I.; Nikolaev Dmiytiy V.; Seidavi Alireza; Mosolov Alexander A.

doi:10.1515/biol-2022-0020

Open Life Sciences (Mar 2022)

Biomedical evaluation of antioxidant properties of lamb meat enriched with iodine and selenium

Giro Tatiana M.,
Kozlov Sergey V.,
Gorlov Ivan F.,
Kulikovskii Andrey V.,
Giro Anna V.,
Slozhenkina Marina I.,
Nikolaev Dmiytiy V.,
Seidavi Alireza,
Mosolov Alexander A.

Affiliations

Giro Tatiana M.: Department of Technology of Production and Processing of Livestock Products, N.I. Vavilov Saratov State Agrarian University, Teatralnaya Sq. 1, Saratov 410012, Russia
Kozlov Sergey V.: Department Animal Diseases and Veterinary and Sanitary Examination, N.I. Vavilov Saratov State Agrarian University, Teatralnaya Sq. 1, Saratov 410012, Russia
Gorlov Ivan F.: Department of Livestock Production, Volga Region Research Institute of Meat-and-milk Production and Processing, Volgograd, Russia
Kulikovskii Andrey V.: Department of Technology of Production and Processing of Livestock Products, N.I. Vavilov Saratov State Agrarian University, Teatralnaya Sq. 1, Saratov 410012, Russia
Giro Anna V.: Department of Technology of Production and Processing of Livestock Products, N.I. Vavilov Saratov State Agrarian University, Teatralnaya Sq. 1, Saratov 410012, Russia
Slozhenkina Marina I.: Department of Livestock Production, Volga Region Research Institute of Meat-and-milk Production and Processing, Volgograd, Russia
Nikolaev Dmiytiy V.: Scientific Laboratory Department, Volga Region Research Institute of Meat-and-milk Production and Processing, Volgograd, Russia
Seidavi Alireza: Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
Mosolov Alexander A.: Department of Livestock Production, Volga Region Research Institute of Meat-and-milk Production and Processing, Volgograd, Russia

DOI: https://doi.org/10.1515/biol-2022-0020
Journal volume & issue: Vol. 17, no. 1
pp. 180 – 188

Abstract

Read online

The article presents a study of the antioxidant properties of meat from lambs that received organic forms of iodine and selenium during growth. This meat was included in diets of laboratory animals using a model of acute toxic hepatitis. The experiments resulted in developing and testing a technique that was effective in enriching lamb with bioorganic elements of iodine and selenium and contributed to the activation metabolism in the bodies of animals consuming the meat. The purpose of the presented investigation was to compare the roles of bioorganic iodine and selenium and their combination as antioxidants in rat rations using a model of acute toxic hepatitis induced by carbon tetrachloride. The experimental studies have established a hepatoprotective effect of lamb meat enriched with selenium and iodine on rats suffering from toxic xenobiotic effects. This was confirmed by normalized hematological and biochemical measures in the blood of the experimental rats.

Published in Open Life Sciences

ISSN: 2391-5412 (Online)
Publisher: De Gruyter
Country of publisher: Poland
LCC subjects: Science: Biology (General)
Website: http://www.degruyter.com/view/j/biol

About the journal

Abstract

Keywords