Corrigendum: First report on the rapid detection and identification of methicillin-resistant Staphylococcus aureus (MRSA) in viable but non-culturable (VBNC) under food storage conditions

• Aifen Ou,
• Kan Wang,
• Yanxiong Mao,
• Lei Yuan,
• Yanrui Ye,
• Ling Chen,
• Yimin Zou,
• Tengyi Huang

Affiliations

Aifen Ou

Department of Food, Guangzhou City Polytechnic, Guangzhou, China

Kan Wang

Center for Translational Medicine, The Second Affiliated Hospital of Shantou University Medical College, Shantou, China

Yanxiong Mao

Key Laboratory of Respiratory Disease of Zhejiang Province, Department of Respiratory and Critical Care Medicine, Second Affiliated Hospital of Zhejiang University School of Medicine, Hangzhou, China

Lei Yuan

College of Food Science and Engineering, Yangzhou University, Yangzhou, China

Yanrui Ye

School of Biological Science and Engineering, South China University of Technology, Guangzhou, China

Ling Chen

School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou, China

Yimin Zou

Key Laboratory of Respiratory Disease of Zhejiang Province, Department of Respiratory and Critical Care Medicine, Second Affiliated Hospital of Zhejiang University School of Medicine, Hangzhou, China

Tengyi Huang

Department of Laboratory Medicine, The Second Affiliated Hospital of Shantou University Medical College, Shantou, China