What’s new in flow biocatalysis? A snapshot of 2020–2022

Michele Crotti; Marina S. Robescu; Juan M. Bolivar; Daniela Ubiali; Lorena Wilson; Martina L. Contente

doi:10.3389/fctls.2023.1154452

Frontiers in Catalysis (Apr 2023)

What’s new in flow biocatalysis? A snapshot of 2020–2022

Michele Crotti,
Marina S. Robescu,
Juan M. Bolivar,
Daniela Ubiali,
Lorena Wilson,
Martina L. Contente

Affiliations

Michele Crotti: Department of Chemistry, University College London, London, United Kingdom
Marina S. Robescu: Department of Drug Sciences, University of Pavia, Pavia, Italy
Juan M. Bolivar: FQPIMA Group Department of Chemical Engineering, Complutense University of Madrid, Madrid, Spain
Daniela Ubiali: Department of Drug Sciences, University of Pavia, Pavia, Italy
Lorena Wilson: School of Biochemical Engineering, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile
Martina L. Contente: Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, Italy

DOI: https://doi.org/10.3389/fctls.2023.1154452
Journal volume & issue: Vol. 3

Abstract

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Flow biocatalysis is a key enabling technology that is increasingly being applied to a wide array of reactions with the aim of achieving process intensification, better control of biotransformations, and minimization of waste stream. In this mini-review, selected applications of flow biocatalysis to the preparation of food ingredients, APIs and fat- and oil-derived commodity chemicals, covering the period 2020-2022, are described.

Published in Frontiers in Catalysis

ISSN: 2673-7841 (Online)
Publisher: Frontiers Media S.A.
Country of publisher: Switzerland
LCC subjects: Science: Chemistry
Website: https://www.frontiersin.org/journals/catalysis

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