Editorial: Upgrading the classic: the transformation of rudimentary fermented products into controlled industrial processes

• Dão Pedro de Carvalho Neto,
• Gilberto Vinícius de Melo Pereira,
• Adewale Olusegun Obadina,
• Pushpa S. Murthy

Affiliations

Dão Pedro de Carvalho Neto

Federal Institute of Education, Science, and Technology of Paraná, Londrina, Brazil

Gilberto Vinícius de Melo Pereira

Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Curitiba, Brazil

Adewale Olusegun Obadina

Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria

Pushpa S. Murthy

CSIR-Central Food Technological Research Institute, Mysore, India