Biochemical properties of new varieties of rape

Plant Varieties Studying and Protection. 2014;0(4(25)):29-33 DOI 10.21498/2518-1017.4(25).2014.55605


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Journal Title: Plant Varieties Studying and Protection

ISSN: 2518-1017 (Print); 2518-7457 (Online)

Publisher: Ukrainian Institute for Plant Variety Examination

Society/Institution: Ukrainian Institute for Plant Variety Examination

LCC Subject Category: Science: Botany

Country of publisher: Ukraine

Language of fulltext: English, Ukrainian, Russian

Full-text formats available: PDF



О. І. Рудник-Іващенко

О. О. Шовгун

А. П. Іваницька

Н. П. Щербиніна

С. О. Ляшенко

С. Л. Чухлєб

О. О. Бадяка


Double blind peer review

Editorial Board

Instructions for authors

Time From Submission to Publication: 26 weeks


Abstract | Full Text

100 rape varieties and hybrids of domestic and foreign selection that have been grown in the different soil-climatic zones of the country were evaluated. The paper presents the results of study by their biochemical characteristics: content of protein, oil and its fatty acid composition. High-oil varieties of rape are identifi ed with high content of erucic acid in oil – for the technical purposes and those without or with its low content – for food industry.