PLoS ONE
(Jan 2017)
Correction: An increase in visceral fat is associated with a decrease in the taste and olfactory capacity.
- Jose Carlos Fernandez-Garcia,
- Juan Alcaide,
- Concepcion Santiago-Fernandez,
- M M Roca-Rodriguez,
- Zaida Aguera,
- Rosa Baños,
- Cristina Botella,
- Rafael de la Torre,
- Jose M Fernandez-Real,
- Gema Fruhbeck,
- Javier Gomez-Ambrosi,
- Susana Jimenez-Murcia,
- Jose M Menchon,
- Felipe F Casanueva,
- Fernando Fernandez-Aranda,
- Francisco J Tinahones,
- Lourdes Garrido-Sanchez
Affiliations
- Jose Carlos Fernandez-Garcia
- Juan Alcaide
- Concepcion Santiago-Fernandez
- M M Roca-Rodriguez
- Zaida Aguera
- Rosa Baños
- Cristina Botella
- Rafael de la Torre
- Jose M Fernandez-Real
- Gema Fruhbeck
- Javier Gomez-Ambrosi
- Susana Jimenez-Murcia
- Jose M Menchon
- Felipe F Casanueva
- Fernando Fernandez-Aranda
- Francisco J Tinahones
- Lourdes Garrido-Sanchez
- DOI
-
https://doi.org/10.1371/journal.pone.0173588
- Journal volume & issue
-
Vol. 12,
no. 3
p.
e0173588
Abstract
Read online
[This corrects the article DOI: 10.1371/journal.pone.0171204.].
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