Avaliação de procedimentos de preparo de amostra de amendoim in natura para análise de aflatoxinas Evaluation of sample preparation procedures for aflatoxin analysis in raw peanut

Abstract

The variability in aflatoxin B1 concentration among peanut subsamples of 4 sample preparation procedures was evaluated. For each procedure, 18 samples were prepared involving dry comminuting/homogenization or dry roughly comminuting followed by the preparation of a aqueous slurry. Ten analytical samples were withdrawn from each sample/procedure and analyzed by thin layer chromatography. The coefficient of variation (CV%) among each set of 10 analytical samples was assumed to be associated with the sample preparation procedure. The procedure that made use of a subsample mill and preparation of a subsample slurry, showed lower variability (CV%) among the analytical subsamples.

Keywords

• sample preparation
• aflatoxin
• variability