Introduction to the Special Issue: Microbiological Safety and Quality of Foods

Alyexandra Arienzo; Valentina Gallo; Chiara Fanali; Giovanni Antonini

doi:10.3390/foods11050673

Foods (Feb 2022)

Introduction to the Special Issue: Microbiological Safety and Quality of Foods

Alyexandra Arienzo,
Valentina Gallo,
Chiara Fanali,
Giovanni Antonini

Affiliations

Alyexandra Arienzo: National Institute of Biostructures and Biosystems (INBB), Viale delle Medaglie d’Oro 305, 00136 Rome, Italy
Valentina Gallo: Department of Science, Roma Tre University, Viale Guglielmo Marconi 446, 00146 Rome, Italy
Chiara Fanali: Department of Science and Technology for Humans and the Environment, Campus Bio-Medico University of Rome, Via Álvaro del Portillo 21, 00128 Rome, Italy
Giovanni Antonini: National Institute of Biostructures and Biosystems (INBB), Viale delle Medaglie d’Oro 305, 00136 Rome, Italy

DOI: https://doi.org/10.3390/foods11050673
Journal volume & issue: Vol. 11, no. 5
p. 673

Abstract

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Recent shifts in food production, processing and distribution, linked to the globalization of the food trade and the need to meet new consumers habits, are continuously challenging global food systems [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

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