Introduction to the Special Issue: Microbiological Safety and Quality of Foods
Alyexandra Arienzo,
Valentina Gallo,
Chiara Fanali,
Giovanni Antonini
Affiliations
Alyexandra Arienzo
National Institute of Biostructures and Biosystems (INBB), Viale delle Medaglie d’Oro 305, 00136 Rome, Italy
Valentina Gallo
Department of Science, Roma Tre University, Viale Guglielmo Marconi 446, 00146 Rome, Italy
Chiara Fanali
Department of Science and Technology for Humans and the Environment, Campus Bio-Medico University of Rome, Via Álvaro del Portillo 21, 00128 Rome, Italy
Giovanni Antonini
National Institute of Biostructures and Biosystems (INBB), Viale delle Medaglie d’Oro 305, 00136 Rome, Italy
Recent shifts in food production, processing and distribution, linked to the globalization of the food trade and the need to meet new consumers habits, are continuously challenging global food systems [...]
