The neuropeptide tachykinin is essential for pheromone detection in a gustatory neural circuit
Shruti Shankar,
Jia Yi Chua,
Kah Junn Tan,
Meredith EK Calvert,
Ruifen Weng,
Wan Chin Ng,
Kenji Mori,
Joanne Y Yew
Affiliations
Shruti Shankar
Temasek Life Sciences Laboratory, Singapore, Singapore; Department of Biological Sciences, National University of Singapore, Singapore, Singapore
Jia Yi Chua
Temasek Life Sciences Laboratory, Singapore, Singapore
Kah Junn Tan
Temasek Life Sciences Laboratory, Singapore, Singapore
Meredith EK Calvert
Temasek Life Sciences Laboratory, Singapore, Singapore
Ruifen Weng
Institute of Molecular and Cell Biology, Singapore, Singapore
Wan Chin Ng
Temasek Life Sciences Laboratory, Singapore, Singapore
Kenji Mori
Photosensitive Materials Research Center, Toyo Gosei Co., Ltd, Chiba, Japan
Joanne Y Yew
Temasek Life Sciences Laboratory, Singapore, Singapore; Department of Biological Sciences, National University of Singapore, Singapore, Singapore; Pacific Biosciences Research Center, University of Hawaii at Mānoa, Honolulu, United States
Gustatory pheromones play an essential role in shaping the behavior of many organisms. However, little is known about the processing of taste pheromones in higher order brain centers. Here, we describe a male-specific gustatory circuit in Drosophila that underlies the detection of the anti-aphrodisiac pheromone (3R,11Z,19Z)-3-acetoxy-11,19-octacosadien-1-ol (CH503). Using behavioral analysis, genetic manipulation, and live calcium imaging, we show that Gr68a-expressing neurons on the forelegs of male flies exhibit a sexually dimorphic physiological response to the pheromone and relay information to the central brain via peptidergic neurons. The release of tachykinin from 8 to 10 cells within the subesophageal zone is required for the pheromone-triggered courtship suppression. Taken together, this work describes a neuropeptide-modulated central brain circuit that underlies the programmed behavioral response to a gustatory sex pheromone. These results will allow further examination of the molecular basis by which innate behaviors are modulated by gustatory cues and physiological state.