Effects of Salt and Homogenization Processing on the Gastrointestinal Fate of Micro/Nano-Sized Colloidal Particles in Bigeye Tuna (Thunnus obesusis) Head Soup: In vitro Digestion Study

• Liu Lin,
• Zhenhai Cao,
• Xuebing Zhang,
• Ming Kang,
• Xichang Wang,
• Xichang Wang,
• Jian Zhong,
• Jian Zhong,
• ChangHua Xu,
• ChangHua Xu,
• Long Zhang,
• Ningping Tao,
• Ningping Tao,
• Shanggui Deng

Affiliations

Liu Lin

College of Food Science and Technology, Shanghai Ocean University, Shanghai, China

Zhenhai Cao

College of Food Science and Technology, Shanghai Ocean University, Shanghai, China

Xuebing Zhang

College of Food Science and Technology, Shanghai Ocean University, Shanghai, China

Ming Kang

College of Food Science and Technology, Shanghai Ocean University, Shanghai, China

Xichang Wang

College of Food Science and Technology, Shanghai Ocean University, Shanghai, China

Xichang Wang

Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, Shanghai, China

Jian Zhong

College of Food Science and Technology, Shanghai Ocean University, Shanghai, China

Jian Zhong

Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, Shanghai, China

ChangHua Xu

College of Food Science and Technology, Shanghai Ocean University, Shanghai, China

ChangHua Xu

Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, Shanghai, China

Long Zhang

College of Food Science and Technology, Shanghai Ocean University, Shanghai, China

Ningping Tao

College of Food Science and Technology, Shanghai Ocean University, Shanghai, China

Ningping Tao

Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, Shanghai, China

Shanggui Deng

College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, China