Molecules (Jul 2012)

Two New Oxysporone Derivatives from the Fermentation Broth of the Endophytic Plant Fungus <em>Pestalotiopsis karstenii</em> Isolated from Stems of <em>Camellia sasanqua</em>

  • Bao Zhong Shi,
  • Xiao Mei Song,
  • Du Qiang Luo,
  • Lei Zhang

DOI
https://doi.org/10.3390/molecules17078554
Journal volume & issue
Vol. 17, no. 7
pp. 8554 – 8560

Abstract

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Two new oxysporone derivatives, pestalrone <strong>A</strong> (<strong>1</strong>) and pestalrone <strong>B</strong> (<strong>2</strong>), along with two known structurally related compounds <strong>3</strong>,<strong>4</strong>, were from the fermentation broth of the endophytic plant fungus <em>Pestalotiopsis karstenii</em> isolated from stems of <em>Camellia sasanqua</em>. Their structures and relative configurations were elucidated by extensive spectroscopic analysis and comparison of chemical shifts with related known compounds. Compound <strong>2</strong> exhibited significant activities agains HeLa, HepG2 and U-251 with IC<sub>50</sub> values of 12.6, 31.7 and 5.4 µg/mL, respectively.

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