Investigation of Biogenic Amine Levels and Microbiological Activity as Quality Markers in Some Dairy and Fish Products in Food Markets in the Kingdom of Saudi Arabia

• Mohammed Aladhadh,
• Dalal Nasser Binjawhar,
• Hafsa Nour El-Din Abd El-Kader Ebrahim,
• Khadija S. Radhi,
• Manal Almatrafi,
• Eman Fayad,
• Mahmoud A. Al-Saman,
• Rafaat M. Elsanhoty

Affiliations

Mohammed Aladhadh

Department of Food Science and Human Nutrition, College of Agriculture and Food, Qassim University, Buraydah, Saudi Arabia

Dalal Nasser Binjawhar

Department of Chemistry, College of Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia

Hafsa Nour El-Din Abd El-Kader Ebrahim

Food Technology Department, Faculty of Agriculture, Suze Canal University, Ismailia, Egypt

Khadija S. Radhi

Department of Science and Nutrition, Colleague of Science, Taif University, Taif, Saudi Arabia

Manal Almatrafi

Department of Science and Nutrition, Colleague of Science, Taif University, Taif, Saudi Arabia

Eman Fayad

Department of Biotechnology, Colleague of Science, Taif University, Taif, Saudi Arabia

Mahmoud A. Al-Saman

Department of Industrial Biotechnology, Genetic Engineering and Biotechnology Research Institute, University of Sadat City (USC), Sadat City, Egypt

Rafaat M. Elsanhoty

Department of Industrial Biotechnology, Genetic Engineering and Biotechnology Research Institute, University of Sadat City (USC), Sadat City, Egypt