Frontiers in Sustainable Food Systems (Jan 2024)

Climate-smart agricultural practices among rural farmers in Masvingo district of Zimbabwe: perspectives on the mitigation strategies to drought and water scarcity for improved crop production

  • Thandiwe Annastacia Mpala,
  • Mulala Danny Simatele

DOI
https://doi.org/10.3389/fsufs.2023.1298908
Journal volume & issue
Vol. 7

Abstract

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Climate change is one of the most significant challenges many rural farmers face in sub-Saharan Africa, as most agricultural practices are rainfed dependent. Many of these rural farmers are small-scale farmers with limited access to financial assets, agricultural equipment, and inputs. With a rapidly changing climate and limited access to agricultural resources, many rural farmers in Zimbabwe have found it extremely difficult to engage in meaningful crop production activities and secure their livelihoods and incomes. This paper employs participatory research methods to examine adaptive strategies adopted by rural farmers. The strategies include optimal water resource utilisation, early maturing seed adoption, soil and water conservation (SWM), and nutrient management techniques (NMT). Cost-effective integration of labour and post-harvest storage facilities is also considered. Rural farmers, despite constraints, actively engage in these adaptive practices. The study assesses the effectiveness of initiatives to enhance crop production and build resilience against climate variability. Discussion centers on the comprehensiveness of these adaptive techniques within the broader framework of sustainable development goals, focusing on goals 1 (No Poverty) and 2 (Zero Hunger). The findings contribute to understanding and promoting resilience among vulnerable households facing climate-related challenges.

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