Plant Antioxidants for Food Safety and Quality: Exploring New Trends of Research

Martina Loi; Costantino Paciolla

doi:10.3390/antiox10060972

Antioxidants (Jun 2021)

Plant Antioxidants for Food Safety and Quality: Exploring New Trends of Research

Martina Loi,
Costantino Paciolla

Affiliations

Martina Loi: Institute of Sciences of Food Production, National Research Council, Via Amendola 122/O, 70126 Bari, Italy
Costantino Paciolla: Department of Biology, University of Bari Aldo Moro, Via E. Orabona 4, 70125 Bari, Italy

DOI: https://doi.org/10.3390/antiox10060972
Journal volume & issue: Vol. 10, no. 6
p. 972

Abstract

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Antioxidants are an heterogeneous group of compounds able to counteract cell oxidation by acting as reducing agents, as free radical scavengers, and quenchers of radical species and other pro-oxidants, such as metals [...]

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Published in Antioxidants

ISSN: 2076-3921 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Medicine: Therapeutics. Pharmacology
Website: http://www.mdpi.com/journal/antioxidants

About the journal

Abstract

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