Biological evaluation of semi-synthetic isoindolinone isomers produced by Stachybotrys chartarum

• Alica Fischle,
• Alica Fischle,
• Ulrich Schreiber,
• Viola Haupt,
• Felix Schimang,
• Lina Schürmann,
• Matthias Behrens,
• Florian Hübner,
• Melanie Esselen,
• Dmitrii V. Kalinin,
• Svetlana A. Kalinina,
• Svetlana A. Kalinina

Affiliations

Alica Fischle

Instititue of Food Chemistry, University of Münster, Münster, Germany

Alica Fischle

Graduate School of Natural Products, University of Münster, Münster, Germany

Ulrich Schreiber

Instititue of Food Chemistry, University of Münster, Münster, Germany

Viola Haupt

Instititue of Food Chemistry, University of Münster, Münster, Germany

Felix Schimang

Instititue of Food Chemistry, University of Münster, Münster, Germany

Lina Schürmann

Instititue of Food Chemistry, University of Münster, Münster, Germany

Matthias Behrens

Instititue of Food Chemistry, University of Münster, Münster, Germany

Florian Hübner

Instititue of Food Chemistry, University of Münster, Münster, Germany

Melanie Esselen

Instititue of Food Chemistry, University of Münster, Münster, Germany

Dmitrii V. Kalinin

Institute of Pharmaceutical and Medicinal Chemistry, University of Münster, Münster, Germany

Svetlana A. Kalinina

Instititue of Food Chemistry, University of Münster, Münster, Germany

Svetlana A. Kalinina

Graduate School of Natural Products, University of Münster, Münster, Germany