Influence of sugars and osmoregulators on motility and viability of cooled and frozen-thawed ram semen

Abstract

The aim of the study was to determine the effect of sugars and osmoregulators on the viability of frozen-thawed ram semen in a Tris-based diluent. Two experiments were conducted to evaluate the effect of sugars (fructose, glucose, sucrose and raffinose) and two osmoregulators (hypotaurine and taurine) on the viability of ram sperm. In experiment 1, each of the four sugars (fructose, glucose, sucrose and raffinose) was added (500 mg%) to the diluents. Semen was collected from 15 rams once a week using an artificial vagina, diluted, cooled slowly to 5°C over 2 h, frozen in the form of pellets, and plunged into liquid nitrogen. The frozen semen was thawed, and sperm viability was calculated 3 h after thawing. In experiment 2, two osmoregulators, hypotaurine (0.20 and 0.40 mg/ml) and taurine (2 and 4 mg/ml), were added to Tris-based raffinose diluent. Motility and viability rates were calculated. The results showed that motility was gradually significantly (P

Keywords

• Ram semen
• Sugars
• Osmoregulator
• Dilution
• Freezing