Energy saving potential analysis applying factory scale energy audit – A case study of food production
Derar Al Momani,
Yousef Al Turk,
Mohammed I. Abuashour,
Haris M. Khalid,
S.M. Muyeen,
Tha’er O. Sweidan,
Zafar Said,
M. Hasanuzzaman
Affiliations
Derar Al Momani
Department of Allied Engineering Sciences, Faculty of Engineering, The Hashemite University, Zarqa, Jordan
Yousef Al Turk
Alternative Energy Technology Department, Al-Zaytoonah University of Jordan, Queen Alia Airport St 594, Amman, Jordan
Mohammed I. Abuashour
Renewable Energy Centre, The Hashemite University, Zarqa, 13115, Jordan
Haris M. Khalid
Department of Electrical and Electronics Engineering, Higher Colleges of Technology, Sharjah, 7947, United Arab Emirates; Department of Electrical and Electronic Engineering Science, University of Johannesburg, Aukland Park 2006, South Africa; Department of Electrical Engineering, University of Santiago, Avenida Libertador 3363, Santiago, RM, Chile
S.M. Muyeen
Department of Electrical Engineering, Qatar University, Doha, 2713, Qatar; Corresponding author.
Tha’er O. Sweidan
Department of Electrical and Electronics Engineering, Higher Colleges of Technology, Sharjah, 7947, United Arab Emirates
Zafar Said
Sustainable and Renewable Energy Engineering Department, College of Engineering, University of Sharjah, PO Box 27272, Sharjah, United Arab Emirates; U.S.-Pakistan Center for Advanced Studies in Energy (USPCAS-E), National University of Sciences and Technology (NUST), Islamabad, Pakistan; Department of Industrial and Mechanical Engineering, Lebanese American University (LAU), Byblos, Lebanon
M. Hasanuzzaman
Higher Institution Center of Excellence (HICoE), UM Power Energy Dedicated Advanced Center (UMPEDAC), University of Malaya, Jalan Pantai Baharu, 59990, Kuala Lumpur, Malaysia
An energy audit (EA) is a crucial step in boosting factory energy efficiency and obtaining certification for cleaner manufacturing. The results of a preliminary energy audit carried out at a sizable industrial facility in Jordan that creates some of the most well-known foods in the Middle East are presented in this study. The monthly demand of the factory for diesel ranged from 75,251.545 to 166,666.67 L. The factory energy model which is used to examine the impact of various energy-saving practices on the factory’s primary energy consumption, was developed with the help of the energy audit. It has been established that optimizing the factory’s energy use and the boiler systems' performance with regards to diesel consumption can withstand an expected monthly financial savings of 14205.85 Jordanian Dinar (JD). This has allowed a reduction in energy use of up to 18%. The CO2 harmful emissions were also decreased. Additionally, it is estimated that switching from the proposed motors to energy-efficient motors will cost less overall over time, saving around 3472.314 JD/month or 0.33576/year on average. Moreover, it was discovered that a total of 772.82021 Ton CO2/year emissions may be avoided each year.
