Identification of antimicrobial compounds from the plant growth promoting bacteria (PGPR) tested against Fusarium wilt of tomato caused by Fusarium oxysporum f.sp. Lycopersici

Abstract

Infections and pests affecting plants pose significant threats to global food security. Over the top utilize of chemical pesticides is frequently utilized to diminish the impacts of plant illnesses caused by bacterial and parasitic pathogens. The greatest concern as we work towards more feasible horticulture is expanding agrarian efficiency for a developing populace. Microbial biocontrol operators (MBCAs) have illustrated their viability as a green procedure to oversee plant illnesses, invigorate edit development and execution, and increment yields. Other than their growth-promoting part, plant growth-promoting bacteria/fungi (PGPR/PGPF) can stifle plant illnesses by creating inhibitory chemicals and actuating a plant resistant reaction against plant pathogens. As biofertilizers and biopesticides, PGPR and PGPF are considered financially practical and appealing strategies for economical horticulture; This leads to a “win–win” circumstance. A few strains of PGPR and PGPF have been distinguished as compelling BCAs beneath controlled natural conditions. In common, any MBCA must overcome certain challenges some time recently it can be enrolled or broadly utilized for disease/pest control. Viable MBCA gives a down to earth arrangement to progress nursery edit execution with decreased fertilizer inputs and chemical pesticide utilization. This current audit points to fill the current crevice in information on plant growth-promoting microorganisms (PGPM), drawing consideration to the logical premise for arrangement, improvement proposals and extra investigate related to commercial utilize of PGPM.

Keywords

• PGPR
• Fusarium oxysporum
• Biofertilizer
• Tomato
• Biopesticides
• Biocontrol