Antioxidant activity and concentration of secondary metabolites in the plant parts of Euphorbia cyparissias L.

Abstract

This paper presents the results of a screening of nine different extracts from the plant parts (leaves, flowers and stems) of Euphorbia cyparissias for total phenolic content, concentration of flavonoids and in vitro antioxidant activity. Main reason for this study is the determination of these parameters and their variability among plant parts and plant extracts obtained by different solvents, respectively. Obtained amounts for total phenolic content ranged from 10.76 to 40.72 mg GA/g. The concentration of flavonoids varied from 34.32 to 134.34 mg Ru/g. The IC50 values of antioxidant activity varied from 88.48 to 2891.08 μg/ml. Results obtained from the different plant parts were of uneven value. Great variability of the studied parameters was observed when comparing the effectiveness of the used solvents. The acetone extracts from stems contain the greatest concentrations of phenolic compounds, especially flavonoids, and showed high antioxidant activity. According to our research, plant parts from E. cyparissias can be regarded as promising candidates for natural plant sources with high value of biological compounds.

Keywords

• Euphorbia cyparissias
• phenolic compounds
• flavonoids
• natural antioxidants