Pastoralism (Jul 2024)

The potential of RFID technology for tracking Mangalica pigs in the extensive farming system–a research from Hungary

  • Marta Alexy,
  • Marta Alexy,
  • Rohit Rameshkumar Pai,
  • Tamas Ferenci,
  • Tamas Ferenci,
  • Tamas Haidegger,
  • Tamas Haidegger

DOI
https://doi.org/10.3389/past.2024.12854
Journal volume & issue
Vol. 14

Abstract

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ContextIn recent years, the focus on sustainable meat production in large-scale pig farming has increased. An essential element is acquiring and evaluating digital data on ecological, outdoor pig housing environments and individuals.ObjectiveSome of the precision farming Internet of Things (IoT) tools that can be used in pasture-based, extensive pig production include those that have been proven in pasture-based ruminants and have been used in confined pig production for many years. These include Radio Frequency IDentification (RFID) technology, in which passive RFID tags attached to pigs’ ears capture signals from a reader equipped with an antenna. The reader can also be used to collect weather parameters.MethodsIn our on-farm research, which lasted 7 months and covered three seasons, we used RFID technology to investigate the effects of ambient temperature, humidity, air pressure, and hour of day on the appearance of breeding sows kept on pasture at the wallowing site.Results and conclusionWe found that all three weather parameters and hour-of-day had a significant effect (p < 0.001) on the appearance of sows at the wallow. We calculated the THI (Temperature Humidity Index) and found days in summer and early autumn when there was a risk of heat stress. This is essential information for the pig farmer because heat stress has a strong negative effect on sow fertility. Our on-farm study found that RFID technology is suitable for detecting the presence of pigs in the pasture. However, the limitations of the technology, both in terms of the housing environment and the species specificity of the pigs, need to be taken into account.SignificanceIn pasture-based pig production systems, the meat production process is performed under extensive conditions of natural animal-environment interaction. The negative impact on the natural environment is much lower, but animal welfare is higher than in intensive pig farming. It is also a profit-oriented activity, where the production of traceable and reliable animal products is a social and economic requirement. Collecting information from trusted sources using precision livestock farming (PLF) techniques is also feasible in this type of farming, providing significant added value for pig farmers and consumers.

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