Editorial: Perspectives on Multisensory Human-Food Interaction

• Carlos Velasco,
• Marianna Obrist,
• Gijs Huisman,
• Anton Nijholt,
• Charles Spence,
• Kosuke Motoki,
• Takuji Narumi

Affiliations

Carlos Velasco

Centre for Multisensory Marketing, Department of Marketing, BI Norwegian Business School, Oslo, Norway

Marianna Obrist

Department of Computer Science, University College London, London, United Kingdom

Gijs Huisman

Food and Eating Design Lab, Industrial Design Engineering, Delft University of Technology, Delft, Netherlands

Anton Nijholt

Human Media Interaction, University of Twente, Enschede, Netherlands

Charles Spence

Crossmodal Research Laboratory, Department of Experimental Psychology, University of Oxford, Oxford, United Kingdom

Kosuke Motoki

Department of Food Science and Business, Miyagi University, Sendai, Japan

Takuji Narumi

Graduate School of Information Science and Technology, The University of Tokyo, Tokyo, Japan