Corrigendum: Content of trans-resveratrol, trans-ε-viniferin and trans-δ-viniferin in young spring grapevine canes - the influence of samples drying

• Naděžda Vrchotová,
• Jan Tříska,
• Radomíra Střalková,
• Štěpán Horník,
• Jan Sýkora,
• Josef Balík,
• Ivo Soural,
• Lukáš Toupal,
• Radek Sotolář

Affiliations

Naděžda Vrchotová

Laboratory of Metabolomics and Isotopic Analyses, Global Change Research Institute, Brno, Czech Republic

Jan Tříska

Laboratory of Metabolomics and Isotopic Analyses, Global Change Research Institute, Brno, Czech Republic

Radomíra Střalková

Research Station for Viticulture Karlštejn, Crop Research Institute, Prague, Czech Republic

Štěpán Horník

Department of Analytical Chemistry, Institute of Chemical Process Fundamentals, Prague, Czech Republic

Jan Sýkora

Department of Analytical Chemistry, Institute of Chemical Process Fundamentals, Prague, Czech Republic

Josef Balík

Faculty of Horticulture, Mendel University in Brno, Lednice, Czech Republic

Ivo Soural

Faculty of Horticulture, Mendel University in Brno, Lednice, Czech Republic

Lukáš Toupal

Department of Chemistry, Faculty of Science, University of South Bohemia, České Budějovice, Czech Republic

Radek Sotolář

Faculty of Horticulture, Mendel University in Brno, Lednice, Czech Republic