Nutrients (Sep 2022)
Reply to Kuo et al. Comment on “Du et al. Gender Differences in the Relationships between Perceived Stress, Eating Behaviors, Sleep, Dietary Risk, and Body Mass Index. <i>Nutrients</i> 2022, <i>14</i>, 1045”
- Chen Du,
- Mary Adjepong,
- Megan Chong Hueh Zan,
- Min Jung Cho,
- Jenifer I. Fenton,
- Pao Ying Hsiao,
- Laura Keaver,
- Heesoon Lee,
- Mary-Jon Ludy,
- Wan Shen,
- Winnie Chee Siew Swee,
- Jyothi Thrivikraman,
- Felicity Amoah-Agyei,
- Emilie de Kanter,
- Wenyan Wang,
- Robin M. Tucker
Affiliations
- Chen Du
- Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA
- Mary Adjepong
- Department of Biochemistry, Kwame Nkrumah University of Science and Technology, Kumasi 00233, Ghana
- Megan Chong Hueh Zan
- Division of Nutrition and Dietetics, International Medical University, Kuala Lumpur 57000, Malaysia
- Min Jung Cho
- Global Public Health, Leiden University College, 2595 DG The Hague, The Netherlands
- Jenifer I. Fenton
- Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA
- Pao Ying Hsiao
- Department of Food and Nutrition, Indiana University of Pennsylvania, Indiana, PA 15705, USA
- Laura Keaver
- Department of Health and Nutritional Science, Institute of Technology Sligo, F91 YW50 Sligo, Ireland
- Heesoon Lee
- Department of Human Services, Bowling Green State University, Bowling Green, OH 43403, USA
- Mary-Jon Ludy
- Department of Public and Allied Health, Bowling Green State University, Bowling Green, OH 43403, USA
- Wan Shen
- Department of Public and Allied Health, Bowling Green State University, Bowling Green, OH 43403, USA
- Winnie Chee Siew Swee
- Division of Nutrition and Dietetics, International Medical University, Kuala Lumpur 57000, Malaysia
- Jyothi Thrivikraman
- Global Public Health, Leiden University College, 2595 DG The Hague, The Netherlands
- Felicity Amoah-Agyei
- Department of Biochemistry, Kwame Nkrumah University of Science and Technology, Kumasi 00233, Ghana
- Emilie de Kanter
- Global Public Health, Leiden University College, 2595 DG The Hague, The Netherlands
- Wenyan Wang
- Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA
- Robin M. Tucker
- Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA
- DOI
- https://doi.org/10.3390/nu14193882
- Journal volume & issue
-
Vol. 14,
no. 19
p. 3882
Abstract
We thank Kuo et al. for their comments [...]
Keywords
