Good practices and ethical issues in food safety related research

Rallou Thomopoulos; Pierre Bisquert; Bart van der Burg; Erwan Engel

Global Pediatrics (Dec 2022)

Good practices and ethical issues in food safety related research

Rallou Thomopoulos,
Pierre Bisquert,
Bart van der Burg,
Erwan Engel

Affiliations

Rallou Thomopoulos: University of Montpellier, National France Research Institute for Agriculture, Food and the Environment INRAE, Institut Agro, IATE, Montpellier, France; Corresponding author at: University of Montpellier, National France Research Institute for Agriculture, Food and the Environment INRAE, Institut Agro, IATE, Campus de la Gaillarde, 2, place Pierre Viala - 34 060 MONTPELLIER Cedex 02 - FRANCE, Montpellier, France.
Pierre Bisquert: University of Montpellier, CNRS, LIRMM, Montpellier, France
Bart van der Burg: Innovation Department, BioDetection Systems (BDS), Amsterdam, Netherland
Erwan Engel: National France Research Institute for Agriculture, Food and the Environment (INRAE), QuaPA, Theix, France

Journal volume & issue: Vol. 2
p. 100016

Abstract

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After introducing a historical view of research ethics and the main schools of thought, the paper is structured around two main topics: On the one hand, the protection of the environment surrounding the research experiments conducted, which is a major aspect in food safety related research and includes the staff carrying out the research. On the other hand, collective decision aspects, which are involved in the construction of decision support systems for food safety enhancement. Based on a few examples in food safety related research, the paper reviews the ethical issues considered, the ethical principles applied, and the main measures taken in these cases.

Published in Global Pediatrics

ISSN: 2667-0097 (Online)
Publisher: Elsevier
Country of publisher: United States
LCC subjects: Medicine: Pediatrics
Website: https://www.sciencedirect.com/journal/global-pediatrics

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