Predictors of weight loss in patients with obesity treated with a Very Low-Calorie Ketogenic Diet

• Ilaria Ernesti,
• Francesco Baratta,
• Mikiko Watanabe,
• Renata Risi,
• Elisabetta Camajani,
• Agnese Persichetti,
• Dario Tuccinardi,
• Stefania Mariani,
• Carla Lubrano,
• Alfredo Genco,
• Giovanni Spera,
• Lucio Gnessi,
• Sabrina Basciani

Affiliations

Ilaria Ernesti

Surgical Endoscopy Unit, Department of Surgical Sciences, Sapienza University of Rome, Rome, Italy

Francesco Baratta

Department of Clinical Internal, Anesthesiological and Cardiovascular Sciences, Sapienza University of Rome, Rome, Italy

Mikiko Watanabe

Section of Medical Pathophysiology, Food Science and Endocrinology, Department of Experimental Medicine, Sapienza University of Rome, Rome, Italy

Renata Risi

Section of Medical Pathophysiology, Food Science and Endocrinology, Department of Experimental Medicine, Sapienza University of Rome, Rome, Italy

Elisabetta Camajani

Department of Human Sciences and Promotion of the Quality of Life, San Raffaele Open University, Rome, Italy

Agnese Persichetti

Section of Medical Pathophysiology, Food Science and Endocrinology, Department of Experimental Medicine, Sapienza University of Rome, Rome, Italy

Dario Tuccinardi

Department of Endocrinology and Diabetes, University Campus Bio-Medico of Rome, Rome, Italy

Stefania Mariani

Section of Medical Pathophysiology, Food Science and Endocrinology, Department of Experimental Medicine, Sapienza University of Rome, Rome, Italy

Carla Lubrano

Section of Medical Pathophysiology, Food Science and Endocrinology, Department of Experimental Medicine, Sapienza University of Rome, Rome, Italy

Alfredo Genco

Surgical Endoscopy Unit, Department of Surgical Sciences, Sapienza University of Rome, Rome, Italy

Giovanni Spera

Section of Medical Pathophysiology, Food Science and Endocrinology, Department of Experimental Medicine, Sapienza University of Rome, Rome, Italy

Lucio Gnessi

Section of Medical Pathophysiology, Food Science and Endocrinology, Department of Experimental Medicine, Sapienza University of Rome, Rome, Italy

Sabrina Basciani

Section of Medical Pathophysiology, Food Science and Endocrinology, Department of Experimental Medicine, Sapienza University of Rome, Rome, Italy