The Influences of Genotype and Year on Some Biologically Active Compounds in Honeysuckle Berries

Abstract

Berries of three Romanian Lonicera caerulea cultivars ‘Cera’, ‘Kami’, and ‘Loni’, grown at the Research Institute for Fruit Growing, Pitesti, Romania, were analyzed between 2020 and 2022 in terms of chemical composition. The study aimed to determine the concentrations of some compounds with antioxidant activity, highlight the most valuable cultivar, encourage the consumption of honeysuckle berries, and indirectly stimulate growers’ interest in this little-known species in Romania. Some phenolic compounds—lycopene, β-carotene, and vitamin C—were quantified. As a result of the study, the ‘Loni’ cultivar’s high total phenolic content, flavonoids, anthocyanins, vitamin C, lycopene, chlorogenic and neochlorogenic acids, catechin, and rutin are to be noted. ‘Cera’ cultivar had the highest cryptochlorogenic acid content, and ‘Kami’ summarized the highest carotenoid level. These characteristics indicated that the three honeysuckle cultivars’ berries could have multiple uses, from fresh consumption, as part of a diet focused on maintaining human health, to being used as raw materials in the para-pharmaceutical industry, to obtain food supplements. The novelty characteristics and the nutritional value of its berries highlighted by this study have indicated that honeysuckle can become a crop of interest and profitability.

Keywords

• β-carotene
• cultivars
• lycopene
• <i>Lonicera caerulea</i>
• phenolic components
• vitamin C