Correction to: Biomarkers of legume intake in human intervention and observational studies: a systematic review

Affiliations

Pedapati S C Sri Harsha: UCD School of Agriculture and Food Science, UCD Institute of Food and Health, UCD
Roshaida Abdul Wahab: UCD School of Agriculture and Food Science, UCD Institute of Food and Health, UCD
Mar Garcia-Aloy: Biomarkers and Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, University of Barcelona
Francisco Madrid-Gambin: Biomarkers and Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, University of Barcelona
Sheila Estruel-Amades: Biomarkers and Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, University of Barcelona
Bernhard Watzl: Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Federal Research Institute of Nutrition and Food
Cristina Andrés-Lacueva: Biomarkers and Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, University of Barcelona
Lorraine Brennan: UCD School of Agriculture and Food Science, UCD Institute of Food and Health, UCD

Abstract

Following publication of the original article [1], the authors reported a spelling error of the third author’s name, Mar Garcia Aloy.

ISSN: 1865-3499 (Online)
Publisher: BMC
Country of publisher: United Kingdom
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Science: Biology (General): Genetics
Website: http://genesandnutrition.biomedcentral.com/