Юг России: экология, развитие (Nov 2014)

DIOXINS AND PCBS IN MEAT AND MILK FROM THE REGIONS OF RUSSIA

  • Z. K. Amirov,
  • I. J. Shahtamirov

DOI
https://doi.org/10.18470/1992-1098-2011-1-143-149
Journal volume & issue
Vol. 6, no. 1
pp. 143 – 149

Abstract

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Experimental data on monitoring of dioxins and PCBs in samples of beef and pork, as well as in milk from the areas of the Chechen Republic and the Republic of Bashkortostan. The data are compared with the available information on Europe and the USA. Conclusion is made about compliance of the product with the standards for Russia and the European Union.

Keywords