Influence of the hyperthermia and infection on activity of the general peroxidase of the potato of two grades, contrast on stability to Clavibacter michiganensis ssp. sepedonicus

Abstract

Studied change of activity of a general peroxidase in plants in vitro, in vegetated plants of steady and susceptible grades of a potato under influence abiotic (hyperthermia) and biotic (infection pathogen) stresses. It shown that activity of a peroxidase in plants of a susceptible grade changed more intensively, than in steady plants, without dependence from object of research (a plant in vitro, leaves of vegetated plants).

Keywords

• Potato
• in vitro
• vegetation
• plants
• peroxidase
• hyperthermia