Evaluation of the physicochemical qualities and antioxidant properties of some Bangladeshi varieties of honey: A comparative study
Sabrina Trisha,
Md. Golam Mortuza,
Juwel Rana,
Kazi Hizbul Islam,
Zannatul Ferdoush,
Raiya Adiba Antora,
Sarif Istiak Akash,
Mohammad Gulzarul Aziz,
M. Burhan Uddin
Affiliations
Sabrina Trisha
Department of Biochemistry and Molecular Biology, Faculty of Agriculture, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh
Md. Golam Mortuza
Department of Biochemistry and Molecular Biology, Faculty of Agriculture, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh
Juwel Rana
Department of Nutrition & Food Engineering, Daffodil International University, Daffodil Smart City, Birulia, Savar, Dhaka 1216, Bangladesh; Corresponding author.
Kazi Hizbul Islam
Department of Biochemistry and Molecular Biology, Faculty of Agriculture, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh
Zannatul Ferdoush
Department of Nutrition & Food Engineering, Daffodil International University, Daffodil Smart City, Birulia, Savar, Dhaka 1216, Bangladesh
Raiya Adiba Antora
Department of Food Technology and Rural Industries, Faculty of Agricultural Engineering and Technology, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh
Sarif Istiak Akash
Department of Food Technology and Rural Industries, Faculty of Agricultural Engineering and Technology, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh
Mohammad Gulzarul Aziz
Department of Food Technology and Rural Industries, Faculty of Agricultural Engineering and Technology, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh
M. Burhan Uddin
Department of Food Technology and Rural Industries, Faculty of Agricultural Engineering and Technology, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh
