Comparative Study on the Chemical Profile, Antioxidant Activity, and Enzyme Inhibition Capacity of Red and White Hibiscus sabdariffa Variety Calyces

• Sakina Yagi,
• Abdullahi Ibrahim Uba,
• Kouadio Ibrahime Sinan,
• Diletta Piatti,
• Gianni Sagratini,
• Giovanni Caprioli,
• Sayadat M. Eltigani,
• Irina Lazarova,
• Gökhan Zengin

Affiliations

Sakina Yagi

Department of Botany, Faculty of Science, University of Khartoum, Khartoum, Sudan

Abdullahi Ibrahim Uba

Department of Molecular Biology and Genetics, Istanbul AREL University, Istanbul, Turkey

Kouadio Ibrahime Sinan

Physiology and Biochemistry Laboratory, Department of Biology, Science Faculty, Selcuk University, Konya, Turkey

Diletta Piatti

Department of Botany, Faculty of Science, University of Khartoum, Khartoum, Sudan

Gianni Sagratini

Department of Botany, Faculty of Science, University of Khartoum, Khartoum, Sudan

Giovanni Caprioli

Department of Botany, Faculty of Science, University of Khartoum, Khartoum, Sudan

Sayadat M. Eltigani

Department of Botany, Faculty of Science, University of Khartoum, Khartoum, Sudan

Irina Lazarova

Department of Chemistry, Faculty of Pharmacy, Medical University-Sofia, Sofia, Bulgaria

Gökhan Zengin

Physiology and Biochemistry Laboratory, Department of Biology, Science Faculty, Selcuk University, Konya, Turkey