A review for discovering bioactive minor saponins and biotransformative metabolites in Panax quinquefolius L.

• Zhiyou Yang,
• Zhiyou Yang,
• Jiahang Deng,
• Mingxin Liu,
• Chuantong He,
• Xinyue Feng,
• Shucheng Liu,
• Shucheng Liu,
• Shuai Wei,
• Shuai Wei

Affiliations

Zhiyou Yang

Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Guangdong Provincial Engineering Technology Research Center of Seafood, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China

Zhiyou Yang

Collaborative Innovation Centre of Seafood Deep Processing, Dalian Polytechnic University, Dalian, China

Jiahang Deng

Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Guangdong Provincial Engineering Technology Research Center of Seafood, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China

Mingxin Liu

College of Electrical and Information Engineering, Guangdong Ocean University, Zhanjiang, China

Chuantong He

Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Guangdong Provincial Engineering Technology Research Center of Seafood, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China

Xinyue Feng

Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Guangdong Provincial Engineering Technology Research Center of Seafood, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China

Shucheng Liu

Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Guangdong Provincial Engineering Technology Research Center of Seafood, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China

Shucheng Liu

Collaborative Innovation Centre of Seafood Deep Processing, Dalian Polytechnic University, Dalian, China

Shuai Wei

Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Guangdong Provincial Engineering Technology Research Center of Seafood, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China

Shuai Wei

Collaborative Innovation Centre of Seafood Deep Processing, Dalian Polytechnic University, Dalian, China