Frontiers in Microbiology (Jul 2022)

Molecular Epidemiology of New Delhi Metallo-β-Lactamase-Producing Escherichia coli in Food-Producing Animals in China

  • Xu Kuang,
  • Xu Kuang,
  • Xu Kuang,
  • Yan Zhang,
  • Yan Zhang,
  • Yan Zhang,
  • Juan Liu,
  • Juan Liu,
  • Juan Liu,
  • Run-Shi Yang,
  • Zhi-Ying Qiu,
  • Zhi-Ying Qiu,
  • Zhi-Ying Qiu,
  • Jian Sun,
  • Jian Sun,
  • Jian Sun,
  • Xiao-Ping Liao,
  • Xiao-Ping Liao,
  • Xiao-Ping Liao,
  • Ya-Hong Liu,
  • Ya-Hong Liu,
  • Ya-Hong Liu,
  • Ya-Hong Liu,
  • Yang Yu,
  • Yang Yu,
  • Yang Yu

DOI
https://doi.org/10.3389/fmicb.2022.912260
Journal volume & issue
Vol. 13

Abstract

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We conducted a molecular surveillance study for carbapenem-resistant Enterobacteriaceae (CRE) colonization in food-producing animals in China that included primarily swine and poultry for three consecutive years. A total of 2,771 samples from food-producing animals and their surrounding environments were collected from different regions in China from 2015 to 2017. Enrichment cultures supplemented with meropenem were used to isolate carbapenem non-susceptible isolates and these were subsequently identified by MALDI-TOF MS. Resistance phenotypes and genotypes were confirmed using antimicrobial susceptibility testing and molecular biological techniques. Genomic characteristics of the carbapenemase-producing isolates were investigated using whole genome sequencing (WGS) and bioinformatic analysis. In total, 88 NDM-positive Enterobacteriaceae were identified from 2,771 samples and 96.6% were Escherichia coli. The New Delhi metallo-β-lactamase (NDM)-positive E. coli displayed a diversity of sequence types (ST), and ST48 and ST165 were the most prevalent. Three variants of blaNDM (blaNDM-1, blaNDM-4, and blaNDM-5) were detected and WGS indicated that blaNDM-5 predominated and was carried primarily on IncX3 plasmids. All these isolates were also multiply-drug resistant. These results revealed that food-producing animals in China are an important reservoir for NDM-positive E. coli and pose a potential threat to public health.

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