Food Chemistry: X (Mar 2022)

Structural characterization and hepatoprotective activity of an acidic polysaccharide from Ganoderma lucidum

  • Shaodan Chen,
  • Xiaoying Guan,
  • Tianqiao Yong,
  • Xiong Gao,
  • Chun Xiao,
  • Yizhen Xie,
  • Diling Chen,
  • Huiping Hu,
  • Qingping Wu

Journal volume & issue
Vol. 13
p. 100204

Abstract

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In this study, Ganoderma lucidum crude polysaccharide (GLP) was found to have protective effect on liver damage in mice caused by restraint stress through improving oxidative status. Two polysaccharides, including a neutral β-glucan (GLPB2) and an acidic β-glucan (GLPC2) were purified from GLP through anion-exchange chromatography (AEC) combined with gel permeation. GLPC2, with an average molecular weight of 20.56 kDa, exhibited stronger hepatoprotective effect against H2O2-induced liver injury in HepG2 cells compared to GLPB2. Glycosidic residues and NMR analysis comprehensively revealed that GLPC2 contained d-Glcp-(1→, →3)-d-Glcp-(1→, →4)-d-Glcp-(1→, →6)-d-Glcp-(1→, →3, 6)-d-Glcp-(1 → and → 4)-d-GlcpA-(1 → . AEC can be an effective technique for separating β-glucans into neutral and acidic fractions by different ionic strength buffer. The findings provided a theoretical basis for the potential application of G. lucidum polysaccharides as a hepatoprotective in food and pharmaceutical industry.

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