Capillary rise quantification improves irrigation performance in pear orchards

Abstract

The shallow water table in Río Negro and Neuquén valley causes a capillary rise (CR) that modifies the water content in soil profile. Therefore, irrigation performance is expected to be affected by the capillary water input into the root zone. The aim of this study was to evaluate the effect of CR on surface irrigation performance during 2020-2021 growing season in a pear orchard. In a Bartlett pear orchard planted in 2003, three irrigation moments were evaluated, and irrigation sheets were calculated to obtain efficiency. Water table level (WTL) was measured monthly in an open aquifer piezometer. CR was calculated with the software UPFLOW. Soil water content was measured with a Frequency Domain Reflectometry (FDR) sensor at: 0.20 m, 0.40 m, and 0.60 m. Water use efficiency (WUE) and water productivity were calculated using pear crop yield and the irrigation sheets applied and the crop water demand, respectively. WTL was shallower in spring than in the rest of the season. The mean depth fluctuated between 0.70-1.20 m during spring, affecting irrigation performance. Data of FDR deepest sensor showed an increase of soil moisture due to CR. Capillary contribution negatively affects irrigation efficiency if it is not included in the water balance. Irrigation schedules can be re-arranged considering soil moisture and CR. In this way, the necessary water sheets could be applied in each crop development stage adjusted to water demand. Improving irrigation performance and WUE enables a sustainable water management strategy in pear production.

Keywords

• water use efficiency
• water productivity
• water table level