Antioxidants (Jan 2023)

Shedding Light on the Hidden Benefit of <i>Porphyridium cruentum</i> Culture

  • Davide Liberti,
  • Paola Imbimbo,
  • Enrica Giustino,
  • Luigi D’Elia,
  • Mélanie Silva,
  • Luísa Barreira,
  • Daria Maria Monti

DOI
https://doi.org/10.3390/antiox12020337
Journal volume & issue
Vol. 12, no. 2
p. 337

Abstract

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Microalgae can represent a reliable source of natural compounds with different activities. Here, we evaluated the antioxidant and anti-inflammatory activity of sulfated exopolysaccharides (s-EPSs) and phycoerythrin (PE), two molecules naturally produced by the red marine microalga Porphyridium cruentum (CCALA415). In vitro and cell-based assays were performed to assess the biological activities of these compounds. The s-EPSs, owing to the presence of sulfate groups, showed biocompatibility on immortalized eukaryotic cell lines and a high antioxidant activity on cell-based systems. PE showed powerful antioxidant activity both in vitro and on cell-based systems, but purification is mandatory for its safe use. Finally, both molecules showed anti-inflammatory activity comparable to that of ibuprofen and helped tissue regeneration. Thus, the isolated molecules from microalgae represent an excellent source of antioxidants to be used in different fields.

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