Synthesis and Characterization of Bacterial Cellulose from Citrus-Based Sustainable Resources

• Vasiliki Andritsou,
• Eduardo M. de Melo,
• Erminda Tsouko,
• Dimitrios Ladakis,
• Sofia Maragkoudaki,
• Apostolis A. Koutinas,
• Avtar S. Matharu

Affiliations

Vasiliki Andritsou

Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece

Eduardo M. de Melo

Green Chemistry Centre of Excellence, Department of Chemistry, University of York, York, U.K.

Erminda Tsouko

Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece

Dimitrios Ladakis

Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece

Sofia Maragkoudaki

Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece

Apostolis A. Koutinas

Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece

Avtar S. Matharu

Green Chemistry Centre of Excellence, Department of Chemistry, University of York, York, U.K.