Discussion on the construction of food sampling team

Abstract

Compared with the inspection， the sampling work directly faces the food producers and operators， which is more likely to be challenged and even raise objections in terms of standardization， representativeness， impartiality， randomness and timeliness. With the in-depth development of food safety sampling inspection， the requirements for the sampling team increased gradually. This paper discusses the construction of specialized and professional sampling team from the aspects of personnel， management， principle， reward and punishment in order to provide more ideas for relevant work. Through literature collection and comprehensive analysis， this paper combs the current situation and possible problems of China’s food safety sampling team， and proposes the targeted measures. Referring to the construction requirements of food inspection team， clarifying the qualification conditions， establishing the information base of sampling personnel， strengthening assessment and evaluation， and unifying supervision and management can effectively improve the professional skills， responsibility and professional pride of sampling team， and improve the quality and effectiveness of sampling work.

Keywords

• food safety
• sampling team
• specialization
• professionalization