THE ADOPTION OF THE TRACEABILITY SYSTEM IN ROMANIAN FISH FARMS

Abstract

The traceability of quality and safety of products is under of the attention of governments, food enterprises management and consumers. Food safety remains is a critical issue with outbreaks of foodborne illness resulting in substantial costs to individuals, the food industry and the economy. Therefore, the paper investigates and discusses the difficulties, incentives and performance of traceability system adoption in fishery process enterprises based on the review of previous researches, reports and case studies.