Antioxidants (Jul 2021)

Intake of Antioxidant Vitamins and Minerals in Relation to Body Composition, Skin Hydration and Lubrication in Young Women

  • Anna Puścion-Jakubik,
  • Renata Markiewicz-Żukowska,
  • Sylwia K. Naliwajko,
  • Krystyna J. Gromkowska-Kępka,
  • Justyna Moskwa,
  • Monika Grabia,
  • Anita Mielech,
  • Joanna Bielecka,
  • Elżbieta Karpińska,
  • Konrad Mielcarek,
  • Patryk Nowakowski,
  • Katarzyna Socha

DOI
https://doi.org/10.3390/antiox10071110
Journal volume & issue
Vol. 10, no. 7
p. 1110

Abstract

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The aim of this study was to estimate the consumption of selected dietary components with antioxidant properties, undertake body composition analysis, assess skin hydration and lubrication, and establish the relationships between the above parameters. The study was carried out on 172 young women. The consumption of ingredients (vitamins A, C, D and E, and Cu, Mn, Zn) was assessed using the Diet 6.0 program, body composition was assessed using electrical bioimpedance and skin hydration and lubrication were assessed using the corneometric and sebumetric methods, respectively. About one-third of students showed insufficient consumption of vitamin C, vitamin E and zinc, while about 99% showed insufficient vitamin D levels. The highest degree of hydration was observed in the areas of the eyelids, neckline and chin. The greatest amount of sebum was found in the area of the nose and forehead. Low positive correlations between hydration or lubrication and Cu, vitamin A and vitamin E were observed. In conclusion, to properly moisturize and lubricate the skin, young women should eat products that are rich in ingredients with antioxidant properties, in particular fat-soluble vitamins A and E, but also copper.

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