Epiphytic macroalgae of maricultured Sargassum and their potential utilizations

Abstract

Epiphytism commonly occurs in marine benthic macroalgae and seagrass communities under natural conditions and those of mariculture. This can greatly obstruct the cultivation of commercial seaweeds and ultimately impacts the seaweed aquaculture industry negatively. Against a background of climate change and a rapidly increasing market demand, the commercial Sargassum species is experiencing increasing challenges posed by epiphytic macroalgae. Severely reduced growth, lower quality, the emergence of diseases, and the ultimate death of the algae can lead to a commercial loss. Attempts to limit epiphytic macroalgae in aquaculture have so far been inefficient. However, epiphytic macroalgae are also rich in nutritional compounds and their relative biomass could be used as efficiently as the cultivated seaweed. As epiphytes cannot effectively be controlled by the current physical, chemical, and other methods in most cases, the perspective of comprehensive utilization could be an alternative over complete prevention and control by traditional methods. Compared to the existing strategies for controlling the growth and spread of epiphytes in seaweed aquaculture, the integrated and indiscriminate harvest and utilization of epiphytic macroalgae as fertilizer, animal food additive agents, as well as the development of biodegradable materials, might prove to be alternative valorization. However, the implementation of epiphytic macroalgae utilizations still needs to overcome the technical obstacles.

Keywords

• phaeophyta
• brown algae
• epibiosis
• interspecific competition
• control strategy