Biotecnología Aplicada ()

Protein enrichement of fruit processing byproducts using solid state fermentation with Saccharomyces cerevisiae and Bacillus subtilis

  • Karina M Rompato,
  • Susana N Somoza

Journal volume & issue
Vol. 32, no. 4
pp. 4221 – 4227

Abstract

Read online

No abstracts available.

Keywords