Investigating the development components of small-scale agricultural processing industries in Dorud county

Abstract

The development of small-scale agricultural processing industries (SAI) can play an effective role in reducing waste and returning the added value of agricultural products to the local community and pave the way for poverty alleviation and agricultural development and, consequently, rural development. This study aimed to investigate the factors affecting the development of SAI in Dorud county using survey method. The main tool of data collection was a questionnaire. Data collection method was documentary study and interview and the main population studied was gardeners. To analyze data, in addition to dispersion and centrality statistics, coefficient of variation and confirmatory factor analysis were used. The results of this study showed that the components of the development of SAI can be divided into five main factors. These components include: legal-supportive factors, such as informing users of existing support policies and programs, as well as informing them about legal regulations and requirements. Technical-infrastructural factors, such as improving access to roads and infrastructure and means of transportation. Individual-motivational factors, such as the motivation and interest of the beneficiaries to set up SAIs and the desire of family members to participate. Social factors such as the possibility of attracting women and girls to participate in SAIs, and economic factors such as existing demand for products of SAIs. These factors have a great impact on the development of SAIs in Dorud county.

Keywords

• small-scale agricultural industries
• horticultural waste
• horticultural value chain
• dorud agriculture