Erratum to “Meat analogues from a faba bean concentrate can be generated by high moisture extrusion” [Future Foods, 3 (2021) 100014]

• Cátia Saldanha do Carmo,
• Svein Halvor Knutsen,
• Giulia Malizia,
• Tzvetelin Dessev,
• Alexia Geny,
• Hanne Zobel,
• Kristine S. Myhrer,
• Paula Varela,
• Stefan Sahlstrøm

Affiliations

Cátia Saldanha do Carmo

Nofima, Norwegian Institute for Food, Fisheries and Aquaculture Research, PB 210, N-1431 Aas, Norway; Corresponding author.

Svein Halvor Knutsen

Nofima, Norwegian Institute for Food, Fisheries and Aquaculture Research, PB 210, N-1431 Aas, Norway

Giulia Malizia

Nofima, Norwegian Institute for Food, Fisheries and Aquaculture Research, PB 210, N-1431 Aas, Norway

Tzvetelin Dessev

Department of Technology of Cereal, Bread and Confectionery Products, University of Food Technologies, 26 Maritsa Blvd., 4000 Plovdiv, Bulgari

Alexia Geny

Nofima, Norwegian Institute for Food, Fisheries and Aquaculture Research, PB 210, N-1431 Aas, Norway

Hanne Zobel

Nofima, Norwegian Institute for Food, Fisheries and Aquaculture Research, PB 210, N-1431 Aas, Norway

Kristine S. Myhrer

Nofima, Norwegian Institute for Food, Fisheries and Aquaculture Research, PB 210, N-1431 Aas, Norway

Paula Varela

Nofima, Norwegian Institute for Food, Fisheries and Aquaculture Research, PB 210, N-1431 Aas, Norway

Stefan Sahlstrøm

Nofima, Norwegian Institute for Food, Fisheries and Aquaculture Research, PB 210, N-1431 Aas, Norway