Gum Ghatti: A Comprehensive Review on Production, Processing, Remarkable Properties, and Diverse Applications

• Ranjit Singh,
• Himani Priya,
• Simmi Ranjan Kumar,
• Dipika Trivedi,
• Niranjan Prasad,
• Faraz Ahmad,
• Jeevitha Gada Chengaiyan,
• Shafiul Haque,
• Sandeep Singh Rana

Affiliations

Ranjit Singh

ICAR-Indian Agricultural Research Institute, Hazaribagh, Jharkhand, India

Himani Priya

ICAR-Indian Agricultural Research Institute, Hazaribagh, Jharkhand, India

Simmi Ranjan Kumar

Department of Biotechnology, Faculty of Science, Mahidol University, Phayathai, Bangkok, Thailand

Dipika Trivedi

Food Engineering and Bioprocess Technology, Asian Institute of Technology, Klong Luang, Pathum Thani, Thailand

Niranjan Prasad

Agricultural Structures and Process Engineering Division (AS&PE), ICAR-National Institute of Secondary Agriculture, Ranchi, Jharkhand, India

Faraz Ahmad

School of Bio Science and Technology (SBST), Vellore Institute of Technology, Vellore, Tamil Nadu, India

Jeevitha Gada Chengaiyan

School of Bio Science and Technology (SBST), Vellore Institute of Technology, Vellore, Tamil Nadu, India

Shafiul Haque

Research and Scientific Studies Unit, College of Nursing and Allied Health Sciences, Jazan University, Jazan, Saudi Arabia

Sandeep Singh Rana

School of Bio Science and Technology (SBST), Vellore Institute of Technology, Vellore, Tamil Nadu, India